Health topic

Carnivore & Animal-Based

Carnivore, animal-based and nose-to-tail eating: organ meats, red meat and the doctors and founders behind the movement.

Mark Sisson speaking on The Meat Mafia Podcast

Mark Sisson's Primal Journey: From Marathons to Primal Kitchen

Mark Sisson tells us how overtraining, IBS and a grain-free experiment led to Mark's Daily Apple, Primal Kitchen and a new way of eating. · Nov 4, 2026

Professor Frédéric Leroy on The Meat Mafia Podcast

Carnivore & Animal-Based

Professor Frédéric Leroy: Why Meat Was Vital for Human Survival, and How to Read Red Meat Studies

Food scientist Frédéric Leroy says meat was vital for human survival and shaped how we built communities. Here's his take on our food disconnect, weak evidence and nutrients for vulnerable groups. · Nov 4, 2026

Kate Kavanaugh on The Meat Mafia Podcast

Regenerative Food & MAHA

Kate Kavanaugh: Vegetarian at Five, Whole-Animal Butcher Today

Kate Kavanaugh went vegetarian at five to avoid taking part in death. Now she runs Western Daughters, a whole-animal butcher shop in Denver. Here is what changed her mind and what she says to ask your rancher. · Nov 4, 2026

Regenerative Food & MAHA

Robby Sansom: Why Force of Nature Bet on Regenerative Meat

Robby Sansom, CEO of Force of Nature, on leaving EPIC after the General Mills sale to scale regenerative meat, why progress beats perfection, and what a bison harvest taught him. · Nov 4, 2026

Taylor Collins on The Meat Mafia Podcast at Roam Ranch

Regenerative Food & MAHA

Taylor Collins: From Raw Vegan Athletes to EPIC Bars and Bison at Roam Ranch

Taylor Collins, co-founder of EPIC Provisions and Force of Nature, on how he and Katie left a raw vegan diet, built the first meat bar, and brought bison back to bare land at Roam Ranch. · Nov 4, 2026

Dr. Shawn Baker speaking on The Meat Mafia Podcast

Carnivore & Animal-Based

Dr. Shawn Baker on How He Found the Carnivore Diet

Dr. Shawn Baker tells us how an orthopedic surgeon and record-setting athlete went from low-fat salads to paleo, keto and finally the carnivore diet, and why he says eating should be simple. · Nov 4, 2026

Nina Teicholz speaking on The Meat Mafia Podcast

Seed Oils & Ultra-Processed Food

Nina Teicholz on The Big Fat Surprise, Saturated Fat and Seed Oils

Nina Teicholz tells us how a restaurant-review gig and a trans fat assignment led to The Big Fat Surprise, and why she questions seed oils and the case against saturated fat. · Nov 4, 2026

Dr. Anthony Chaffee in a cap and T-shirt speaking into a microphone on The Meat Mafia Podcast

Carnivore & Animal-Based

Did Humans Evolve to Eat Meat? Dr. Anthony Chaffee's Case for Carnivore

Dr. Anthony Chaffee makes his case that humans evolved as meat-eaters, explains two ways to start a carnivore diet, and weighs grass-fed vs. grain-fed beef. · Nov 4, 2026

Dr. Ken Berry on a video call with Meat Mafia hosts Brett Ender and Harry Gray

Hormones & Fertility

Dr. Ken Berry's Proper Human Diet: 3 Things to Cut and How to Start

Family physician Dr. Ken Berry explains the three foods he cuts first, why he puts diet before exercise for fat loss, and how to move kids to real food. · Nov 4, 2026

Will Harris, wearing headphones and a vest, speaking on The Meat Mafia Podcast at White Oak Pastures

Regenerative Food & MAHA

Can You Trust "Product of USA" Beef? Will Harris on Regenerative Farming

Fourth-generation rancher Will Harris explains why he left industrial cattle, what regenerative farming means at White Oak Pastures, and how to vet a farm. · Nov 4, 2026