The Meat Mafia (Page 5)

Regenerative Food & MAHA

Why Cheap Food Costs More: Lessons From Joel Salatin at Polyface Farm

Farmer Joel Salatin explains why participation in your food matters, why resilience beats efficiency, and what cheap food costs farmers, recorded at Polyface Farm. · Nov 4, 2026

Root-Cause Medicine

Why Chronic Disease Keeps Rising: Chris Kresser on Ultra-Processed Food and Functional Medicine

Functional-medicine clinician Chris Kresser explains why he blames the modern lifestyle for chronic disease, where conventional care shines, and how to pick a practitioner. · Nov 4, 2026

Carnivore & Animal-Based

Did Humans Evolve to Eat Meat? Dr. Anthony Chaffee's Case for Carnivore

Dr. Anthony Chaffee makes his case that humans evolved as meat-eaters, explains two ways to start a carnivore diet, and weighs grass-fed vs. grain-fed beef. · Nov 4, 2026

Hormones & Fertility

Dr. Ken Berry's Proper Human Diet: 3 Things to Cut and How to Start

Family physician Dr. Ken Berry explains the three foods he cuts first, why he puts diet before exercise for fat loss, and how to move kids to real food. · Nov 4, 2026

Regenerative Food & MAHA

Can You Trust "Product of USA" Beef? Will Harris on Regenerative Farming

Fourth-generation rancher Will Harris explains why he left industrial cattle, what regenerative farming means at White Oak Pastures, and how to vet a farm. · Nov 4, 2026