Health topic

Regenerative Food & MAHA

Regenerative ranching, knowing your farmer, food labels, food regulation and MAHA.

Jesse Griffiths on The Meat Mafia Podcast

Jesse Griffiths: How Dai Due Went Seed-Oil Free and Put Wild Game on the Menu

Austin chef and hunter Jesse Griffiths on starting Dai Due as a supper club, the Italian lemon that changed his cooking, frying in beef fat, and serving feral hog and aoudad. · Nov 4, 2026

Regenerative Food & MAHA

Joel Salatin: How Polyface Rebuilt Its Soil, and How to Vet a Farm Before You Buy

Joel Salatin explains how Polyface went from clay clods to rich soil, why he says grass finished instead of grass fed, and how to check a farm's claims before you buy. · Nov 4, 2026

Kate Kavanaugh on The Meat Mafia Podcast

Regenerative Food & MAHA

Kate Kavanaugh: Vegetarian at Five, Whole-Animal Butcher Today

Kate Kavanaugh went vegetarian at five to avoid taking part in death. Now she runs Western Daughters, a whole-animal butcher shop in Denver. Here is what changed her mind and what she says to ask your rancher. · Nov 4, 2026

Regenerative Food & MAHA

Robby Sansom: Why Force of Nature Bet on Regenerative Meat

Robby Sansom, CEO of Force of Nature, on leaving EPIC after the General Mills sale to scale regenerative meat, why progress beats perfection, and what a bison harvest taught him. · Nov 4, 2026

Taylor Collins on The Meat Mafia Podcast at Roam Ranch

Regenerative Food & MAHA

Taylor Collins: From Raw Vegan Athletes to EPIC Bars and Bison at Roam Ranch

Taylor Collins, co-founder of EPIC Provisions and Force of Nature, on how he and Katie left a raw vegan diet, built the first meat bar, and brought bison back to bare land at Roam Ranch. · Nov 4, 2026

Mollie Engelhart on The Meat Mafia Podcast

Regenerative Food & MAHA

Mollie Engelhart: Why a Vegan Chef Left Veganism for Regenerative Farming

Vegan chef Mollie Engelhart set out to prove a farm could run without animals dying. Here's what changed her mind, from raw milk to her soil, and why she now runs a regenerative ranch. · Nov 4, 2026

Jason Karp speaking on The Meat Mafia Podcast

Regenerative Food & MAHA

Jason Karp on Food Dyes, Froot Loops and Why Shoppers Have More Power Than They Think

Investor and HumanCo founder Jason Karp on his Kellogg's letter, the US vs. Canada Froot Loops comparison, artificial food dyes and why he thinks shoppers can move big food companies. · Nov 4, 2026

Jenni Harris of White Oak Pastures on The Meat Mafia Podcast

Regenerative Food & MAHA

Jenni Harris of White Oak Pastures on Regenerative Farming and a Resilient Food Supply

Jenni Harris, fifth generation at White Oak Pastures, on her dad's switch to grass-fed, building an on-farm processing plant, staying open through COVID and finding real regenerative meat. · Nov 4, 2026

Joel Salatin in a plaid shirt and headphones at a wooden table on The Meat Mafia Podcast at Polyface Farm

Regenerative Food & MAHA

Why Cheap Food Costs More: Lessons From Joel Salatin at Polyface Farm

Farmer Joel Salatin explains why participation in your food matters, why resilience beats efficiency, and what cheap food costs farmers, recorded at Polyface Farm. · Nov 4, 2026

Will Harris, wearing headphones and a vest, speaking on The Meat Mafia Podcast at White Oak Pastures

Regenerative Food & MAHA

Can You Trust "Product of USA" Beef? Will Harris on Regenerative Farming

Fourth-generation rancher Will Harris explains why he left industrial cattle, what regenerative farming means at White Oak Pastures, and how to vet a farm. · Nov 4, 2026